Two Different size bags are available.
2oz bag - $5.00
4oz bag - $10.00
Buy any combination of $20 and get a 2 oz bag free!
A rich, savory glaze crafted with 100% pure maple syrup, liquid aminos, and a touch of brown sugar for a perfectly balanced sweetness. Finished with a hint of garlic powder and freshly ground black pepper for a subtle, aromatic kick.
An unforgettable blend featuring rich dark brown sugar, savory liquid aminos, and Worcestershire sauce for a bold, smoky base. Enhanced with smoked paprika, a touch of heat from red pepper flakes and black pepper, and rounded out with onion and garlic powders. A creative twist on a traditional beef jerky recipe.
A vibrant, tropical marinade made with sweet brown sugar, fresh pineapple juice, and the fiery kick of chopped habanero peppers. This blend of sweet and heat brings a bold, fruity taste that really packs a punch.
A bold, zesty marinade featuring minced habanero for heat, fresh garlic, and fragrant cilantro. Blended with the bright juices of orange, lime, and lemon, balanced with apple cider vinegar and olive oil. Seasoned with ground cumin, kosher salt, and black pepper to bring out the robust flavors.
A rich and spicy blend of Ah-So sauce and sriracha, infused with smoky black pepper and a hint of toasted sesame for added depth.
A bold and complex sauce crafted with chilled brewed coffee and cola for a unique depth of flavor, complemented by savory liquid aminos and a touch of brown sugar. Finished with freshly ground black pepper and a light dusting of cayenne for a spicy kick.
A bold and flavorful blend of sweet, spicy, and savory. This sauce combines liquid aminos with freshly minced garlic, FYR’s signature hot and BBQ sauces, and the irresistible heat of Mike’s Hot Honey. A touch of brown sugar and agave nectar adds sweetness, balanced by cayenne pepper and a kick of Nashville hot chicken seasoning.
A vibrant and aromatic mix inspired by the islands! Liquid aminos provide a savory base, balanced with a hint of ground black pepper and crushed red pepper for heat. Garlic powder adds depth, while warm spices like cinnamon, nutmeg, and allspice bring traditional jerk flavor. A touch of cayenne ties it all together for the perfect blend of heat and sweetness.
Tender pieces of smoked beef, marinated in a rich blend of balsamic vinegar, garlic, and sea salt. Finished with a velvety balsamic glaze for a perfect balance of savory and tangy flavors.